Thai Chicken Rice Station @ Ampang Point
Interior Design & Fit-Out
Thai Chicken Rice Station @ Ampang Point
Project Type:
F&B / Commercial Space
Concept Direction:
Street-Authentic Quick Bowl
Design Approach:
An authentic Thai dining experience that blends street-food energy with modern comfort. Bold pink-and-green accents, cultural murals, and intuitive spatial flow create an inviting space where tradition meets contemporary convenience.
Terms:
14 Months
Completion:
2023
Dressed in a striking bright pink palette, the space exudes energy and modern edge, balanced by raw cement textures, beading cornices, and sturdy columns that ground its character. Inside, antique-style wood paneling and glossy green tiles bring warmth, nostalgia, and a touch of heritage charm. The fusion of raw and refined elements mirrors the food itself — comforting yet vibrant, traditional yet daringly fresh.
Design in Details
The space bursts with Thai charm: a bright pink signage and “So Real. So Thai” slogan greet patrons at the entrance, while colorful illustrated murals depicting ingredients and dishes line the wooden walls. The open kitchen zone features a green-tiled counter with clear “Order here” and “Pick up” zones, paired with a traditional food cart displaying roasted chickens and vibrant sauces. String lights and wooden shutters add warmth, and the seating area combines compact tables with red stools for casual dining. Strategic placement of menu boards and a display case showcasing fresh dishes ensures seamless service, while the open layout invites interaction and movement.
m2
Service Counter & Kitchen Zone
m2
Ordering & Pickup Zone
m2
Seating & Social Zone
m2
Total Footprint
Incredible Result
Thai Chicken Rice Station delivers an immersive cultural bite where every detail celebrates authenticity and joy. Through vibrant storytelling, functional design, and thoughtful spatial harmony, it transforms quick meals into memorable moments of connection. The result is a timeless urban hub that honors Thai heritage while inviting patrons to savor the simplicity of a perfectly crafted dish—proving that great food is always a celebration, not just a meal.
